Vegetable Nutrition
What is so important about eating vegetables? Well vegetable nutritional facts state that vegetables have a low fat content and are packed with essential vitamins and minerals. For instance vegetables that are green, yellow or orange contain high contents of potassium, iron, magnesium, vitamin C, A, B and K and calcium. However one can survive purely by eating only vegetables, although there are no vegetables containing protein or Vitamin B12.
Vegetables have various different types of antioxidant which protect the body from disease and also help fight cancer and at the same time boost the immune system. Vegetables aid people suffering from chronic constipation, hemorrhoids and anal fissures due to the content of soluble and non soluble fibers such as cellulose, gums, pectin’s and mucilage’s which absorb excess water in the colon which moisturizes fecal material.
Vegetables digest quickly whether raw or cooked and have almost zero calorie content. Vegetable nutritional facts stipulate that technically we should be eating at least 7 different vegetables per day for optimal health benefits. Vegetables should preferably be fresh and not frozen, although frozen is more convenient and much quicker to prepare if you are in a hurry.
After much research scientists have now proved beyond all doubt that sweet potatoes are the most nutritional of all vegetables. It has been noted that the most important dietary change especially those trying to lose weight is to replace fatty foods with foods containing complex carbohydrates and sweet potatoes are the ideal replacement.
Sweet potatoes contain natural sugars, protein, complex carbohydrates, fiber, Vitamins C and A, calcium and iron. Other vegetables that have high nutritional value are spinach, broccoli, squash, brussel sprouts, raw cabbage, green peas, carrots, kale, okra, tomatoes, green peppers, cauliflower and artichokes. Sweet potatoes when eaten with the skin contain far more fiber than oats and have a calorie count of around 130.
Vegetable nutritional facts have proved that out of all the root vegetables sweet potatoes have the lowest glycemic rating and this is due to the fact that sweet potatoes digest very slowly in the body which in turn allows the blood sugars to rise slowly. Nutritional facts about vegetables should be something everyone knows about as this would ensure optimal health and vitality throughout one’s lifetime. To read up more on vegetable nutrition you can surf the net or you can view the many books on offer. Who needs vitamin supplements when we have a garden filled with fresh vegetables?
Recent Comments